4 large flour tortillas
1/2 Cup diced red bell pepper
1/2 Cup diced green bell pepper
1/3 Cup chopped onion
1/4 tsp salt
1/2 Cup shredded cheese
1 Avocado diced
Sour cream for garnish
Tomato salsa for garnish
Wrap tortillas in foil; warm in a 200°C oven.
While the tortillas heat, sauté bell pepper and onion in butter until soft, about 5 minutes.
Meanwhile beat together eggs and salt.
When vegetables are done, pour egg into pan; gently stir in avocado.
Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.
Put 1/4 of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons cheese.
Fold in top and bottom of each tortilla.Roll up from side.Repeat with each tortilla.
Garnish each burrito with a dollop of sour cream and a spoonful of salsa.