The 10-minute Asian pasta salad


The Kosher Blogger

Last week I promised to post the easiest cold Asian pasta salad I make, which goes really well with Chicken Satay. Then the storm set in and I posted warm dishes instead. Now our regular sunny winter is back and it’s time to keep my promise because making sold salad no longer seems ridiculous in this weather.

This pasta salad is really the quickest you can imagine. In the time it takes to cook the pasta (which is usually around 10 minutes, hence the headline), you prepare everything else and it’s done. You can use regular spaghetti – number 3 works well – or you can use egg noodles. Both will come out equally well. You can add any additional vegetables you want. I make it plain because the kids love it that way, but this is a really good base for whatever you want to add.


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