Crispy Haddock


nice fat gurdie

 

1 cup flour
1 1/3 cup beer
2 egg whites, whipped to soft peaks
generous pinch sea salt
freshly ground pepper (several turns of a pepper mill)
1/4 tsp cayenne
4 (9 ounce/250 gram) fillets haddock (or cod)

DSC00889_2

Whisk together flour and seasonings. Whisk in beer, then fold in egg whites.

Heat oil to 370F. Dip fish in batter. Lower into oil. Fry for a few minutes, turning over, until crispy and golden brown. Drain on paper towels. Season with sea salt.

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