Recipe: Injera Chips


The Berbere Diaries

Sour, spicy injera chips

Before we head off for the weekend, I just wanted to share two things.  First of all, check out our kids’ photo, featured over at Anti-Racist Parent under “Gratuitous Cut Kid Pic.”  Second, I haven’t been able to stop thinking about these injera chips that I made the other day.  The recipe was given to me by a woman in our local adoption group who has four older Ethiopian kids.  I couldn’t believe how easy they were (they’re nearly impossible to screw up) and it’s a fantastic way to use up injera that is starting to get old.  I literally can’t make them fast enough to keep up with demand.

You will need:

-berbere
-oil
-injera

Preheat the oven to 275°.  In a small bowl, combine the oil and berbere in proportions to your liking.  We bought some berbere recently that isn’t particularly hot, so I added at least a…

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