Before we head off for the weekend, I just wanted to share two things. First of all, check out our kids’ photo, featured over at Anti-Racist Parent under “Gratuitous Cut Kid Pic.” Second, I haven’t been able to stop thinking about these injera chips that I made the other day. The recipe was given to me by a woman in our local adoption group who has four older Ethiopian kids. I couldn’t believe how easy they were (they’re nearly impossible to screw up) and it’s a fantastic way to use up injera that is starting to get old. I literally can’t make them fast enough to keep up with demand.
You will need:
Preheat the oven to 275°. In a small bowl, combine the oil and berbere in proportions to your liking. We bought some berbere recently that isn’t particularly hot, so I added at least a…
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