Freezer Meals for Matt: Spinach Artichoke Chicken Bake


The Lentzed Life

See I told you I do a lot of chicken recipes!

For this one, imagine Spinach and Artichoke Dip, but with chicken and as a meal 🙂  You know that sounds awesome!  I’ve been wanting to try this recipe for quite a while, the spinach has been in the freezer for months…  And I finally decided to make it yesterday!

The original recipe is from Add a Pinch, which also has some great recipes!  Anyway, I kept to the recipe fairly closely, not changing a whole lot.  Here’s my version:

Spinach Artichoke Chicken Bake

4 boneless, skinless chicken breasts, cubed and cooked

1 13+ oz. can Artichoke hearts, drained

10 oz. chopped, frozen spinach, thawed and squeezed

1/2 Tbsp. minced garlic

1 C. Greek Yogurt

1/2 C. shredded fresh Parmesan cheese

1 C. shredded Italian blend cheese

1. Preheat oven to 350*, prepare a 9×13″ baking dish.

2. Mix together…

View original post 51 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s