See I told you I do a lot of chicken recipes!
For this one, imagine Spinach and Artichoke Dip, but with chicken and as a meal 🙂 You know that sounds awesome! I’ve been wanting to try this recipe for quite a while, the spinach has been in the freezer for months… And I finally decided to make it yesterday!
The original recipe is from Add a Pinch, which also has some great recipes! Anyway, I kept to the recipe fairly closely, not changing a whole lot. Here’s my version:
Spinach Artichoke Chicken Bake
4 boneless, skinless chicken breasts, cubed and cooked
1 13+ oz. can Artichoke hearts, drained
10 oz. chopped, frozen spinach, thawed and squeezed
1/2 Tbsp. minced garlic
1 C. Greek Yogurt
1/2 C. shredded fresh Parmesan cheese
1 C. shredded Italian blend cheese
1. Preheat oven to 350*, prepare a 9×13″ baking dish.
2. Mix together…
View original post 51 more words