- 1/4 cup Magnolia® Sweetened Condensed Milk
- 2 tablespoons Smucker’s® Chocolate Fudge Topping
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/4 cup Folgers Classic Roast® Coffee, brewed strong, cooled to room temperature
- 1 cup ice
- Whipped cream
- Ground cinnamon
- PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
- GARNISH with whipped cream and cinnamon. Serve immediately.
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