Aztec Cinnamon Chocolate Iced Cappuccino


Igredients

  • 1/4 cup Magnolia® Sweetened Condensed Milk
  • 2 tablespoons Smucker’s® Chocolate Fudge Topping
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup Folgers Classic Roast® Coffee, brewed strong, cooled to room temperature
  • 1 cup ice
  • Whipped cream
  • Ground cinnamon

Directions

  1. PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
  2. GARNISH with whipped cream and cinnamon. Serve immediately.

 

 

 

 

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