ROASTED SALMON WITH LEMONS, PRUNES, AND OLIVES


  Ingredients For the salmon: 2-pound wild salmon or steelhead trout fillet 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons lemon juice Kosher salt and ground black pepper 2 lemons, thi…

Source: ROASTED SALMON WITH LEMONS, PRUNES, AND OLIVES

 

 

 

 

 

 

 

 

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