Oven-Roasted Salmon with Fresh Tomato Relish


Salmon is one of my favorite types of fish to make at home. For this recipe, you’ll need salmon fillets with skin on and about 1 1/2 inches thick. We’ll preheat the oven to 500 degrees. Then, we’ll turn down the heat to 275 degrees just before placing the fish in the oven. This initial…Read More »

Source: Oven-Roasted Salmon with Fresh Tomato Relish

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