Beer Cooked Chicken

1 (12 fluid ounce) can or bottle beer 4 skinless, boneless chicken breast halves 2 tablespoons buttershopping list 1 cup sliced fresh mushrooms 1 tablespoon grated parmesan cheese To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes…

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