Snapper Fillets, Mutti Cherry Tomatoes, White Wine, Capers, Olives and Basil

NGREDIENTS Serves 4-6 6 fillets of fresh snapper 180g portions 3 cloves of garlic finely sliced 400g tinned Mutti cherry tomatoes drained (liquid separated) Extra virgin olive oil A few sprigs of parsley, finely chopped Small handful fresh basil Salt Pepper 1-2 dried chilli peppers or red pepper flakes (optional) A handful of black olives…

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