Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Ingredients Servings: 10 to 12 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness 8 garlic cloves, peeled, divided 1/2 cup whole grain Dijon mustard 1/2 cup extra-virgin olive oil 1/4 cup dry white wine 2 tablespoons finely chopped fresh rosemary 2 tablespoons fresh lemon juice Nonstick vegetable oil spray Fresh rosemary…

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