Roasted chicken stuffed with raisins

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One chicken
500 grams of raisins
200 grams

of butter
100 grams of honey
100 grams of sugar
Salt to tastePreparation:

Clean the chicken and boil in salty water until partially done. In the meanwhile wash raisins and fry them in butter over medium heat. Add honey, sugar, mix up well and remove the pan from the stove.





Stuff chicken with the mixture and close it up using needle and thread. Sprinkle stuffed chicken with salt, pour a bit of broth over it and place in the pre-heated oven to 200 degrees. Fry chicken for 15 minutes over this temperature. Then decrease temperature to 170 degrees and fry chicken until golden brown. During cooking process gradually pour the pan juices over the top.






















































































































































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