Crescent Roll Twists with Chive & Onion Cream Cheese



1 (8-ounce) can refrigerated crescent dinner roll

2 tablespoons chive and onion cream cheese, softened


Heat oven to 375°F. Line baking sheet with parchment paper

Unroll dough into 2 long rectangles. Place horizontal and pinch perforations with fingers to seal. On one rectangle, spread cream cheese mixture to within ¼-inch of edges. Place remaining rectangle of dough over cream cheese. Gently press edges together to seal.

Using pastry cutter, pizza cutter or knife, cut dough into 12 thin strips. Twist and pull each strip of dough several times; place strips on baking sheet.

Bake 10 minutes or until golden brown.

Melted cheesy goodness that’s easy to make. A must-try side this Easter.

Makes 12 servings 12
Prep time Under 15 minutes PT15M
Total time Under 30 minutes PT30M